Possible Utilization of Corn Steep Liquor (CSL) in Rabbits' Diet
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چکیده
منابع مشابه
Effects of Corn Steep Liquor and Thiamine on L-glutamic Acid Fermentation of Hydrocarbons.iv. Utilization of Hydrocarbons by Microorganisms.
The effect of nutrients of natural source, such as corn steep liquor, peptone, and yeast extract, on the fermentative production of L-glutamic acid from hydrocarbons by a Corynebacterium was studied. Corn steep liquor and meat extract were found to be remarkably stimulatory to L-glutamic acid production; about 5 g per liter of L-glutamic acid were accumulated in a culture broth containing 3% n-...
متن کاملSome characteristics of a growth stimulant in corn steep liquor for Lactobacillus casei.
In a previous report by Kennedy and Speck (1955), it was shown that the addition of corn steep liquor to milk stimulated the growth of several species of lactic acid bacteria. Additional studies (Kennedy et al., 1955) have shown the stimulatory factor to be different from other stimulatory factors reported for the lactic acid organisms. These investigators also observed that corn steep appeared...
متن کاملDiet Digestibility and Rumen Traits in Response to Feeding Wet Corn Gluten Feed and a Pellet Consisting of Raw Soybean Hulls and Corn Steep Liquor
Four ruminally cannulated and two intact multiparous Holstein cows were used in a 3 × 3 replicated Latin square design to evaluate digestibility and rumen traits in lactating dairy cows in response to feeding wet corn gluten feed and a novel product containing raw soybean hulls and corn steep liquor. Three dietary treatments were fed in the experiment. The control contained (DM basis) 30% alfal...
متن کاملuse of corn steep liquor in wet-feeding of broiler chickens
the effects of wet-feeding of five levels of corn steep liquor (csl) on broilers performance and relative internal organ weights were examined. three hundreds 1-d old broilers (ross 308) were randomly allocated to one of the six dietary treatments in a completely randomized design with 5 replications of 10 chicks per pen. the dietary treatments were: 1. dry-fed control, no add water nor csl in ...
متن کاملEffect of corn steep liquor (CSL) and cassava wastewater (CW) on chitin and chitosan production by Cunninghamella elegans and their physicochemical characteristics and cytotoxicity.
Microbiological processes were used for chitin and chitosan production with Cunninghamella elegans UCP/WFCC 0542 grown in different concentrations of two agro-industrial wastes, corn steep liquor (CSL) and cassava wastewater (CW) established using a 2² full factorial design. The polysaccharides were extracted by alkali-acid treatment and characterized by infrared spectroscopy, viscosity, therma...
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ژورنال
عنوان ژورنال: International Journal of Current Research in Biosciences and Plant Biology
سال: 2017
ISSN: 2349-8072,2349-8080
DOI: 10.20546/ijcrbp.2017.411.008